Restaurant a Mola di Bari

The passion for good food


Our history

Since 1991 our restaurant in Bari represents a point of reference for all those who prefer the good, fresh, homemade cuisine, the genuine tastes and flavors of the past. Born as a pasta factory, Al Bel Paese restaurant grew up slowly welcomes. Today is a restaurante with 100 seats in winter 150 during the summer seasoning.

Our location is easly reach by car, with public transport or on foot; you can find the restaurant in the downtown, in a turistic zone: Polignano a mare, Bari, Monopoli, they are all situated near the sea, 7 km from our restaurant.

Porzioni e contorni
Take-away service
The Al Bel Paese Restaurant offers take-away service, devoted mainly to those customers who need reduced times to eat a meal; our 12-meter counter is packed daily with fresh pasta, salads, cold appetizers, home-made flat bread, rotisserie, first courses, seconds and side-dishes.
servizio al tavolo Al Bel Paese
Table service
If you want to spend a lunch or dinner in our restaurant, we will delight your palates with fresh pasta in our production, to which we usually combine second courses prepared with the fresh catch of the day, seafood: to accompany everything, our best wines.
Our pizzeria awaits every day delights prepared with good quality flour and ingredients, in order to always guarantee a genuine taste. we hand down an ancient tradition that provides for slow leavening in 48 hours with fiber and grain buds for a healthier and digestible pizza.

The freshness of our products
Our Al Bel Paese Restaurant is synonymous with quality and freshness of our products, this characteristic combines all the dishes: the fish just caught and immediately ready on the table, delivered by our fishermen every day.

Fresh pasta
The pasta factory tradition continues today. We prepare the first dishes with fresh pasta customizable with different ingredients, various types of dough, flour, based on customer tastes.