Al Bel Paese restaurant still
preserves the ancient pasta factory
each days various fresh
pasta preparations are customizable depending on the taste and and preference
of the customers, made to order.
Artisan pasta factory is
located in C.so Umberto 61, in the historical center of Mola di Bari: this
reality was born as a craftsmanship already in the 1970's and is in 1991 that
was discovered by the current owner, Antonia Bianco, which soon succeeds in
making it a point of reference for the production and sale of fresh and simple
The pasta factory is one of
the oldest in the province and boasts a tradition and experience in the field
as few. Orecchiette, cavatelli, gnocchi of potatoes, paccheri, tortellini,
ravioli prepared with the classic fillings of ricotta and spinach or meat, to
the more particular and sought after with gourd and porcini mushrooms or
ricotta radicchio and speck: these are just some of the specialties that you
can find, already ready or made to order, in this last case it is possible to
request varieties of sizes, dough and fillings, depending on the customer's
tastes. “Tortelli, mezzeluna, fagottini, margherita, cuori”: all hand-made products.
Every day, within our pasta
shop you will also find a wide choice of takeaway dishes, among the first ones based on fresh pasta and second
prepared with the highest quality products. Great
food of typical cuisine: Bari-style focaccia bread, rice potatoes and mussels, eggplant
parmigiana, orecchiette, turnip and much more.
Within the cheese factory, you
can also find many typical products, strictly crafted and genuine, such as
olive oil and fennel seeds taralli and various types of almond biscuits, like
the classic “Sospiri molesi”.