Fresh pasta, pizza prepared with slow leavening
in 48 hours with fiber and grain buds, fresh fish
, caught and cooked in a few
hours, ready on the table to inhale clients with typical scents: quality and handicrafts,
varieties, traditions and products at km 0 are our strengths embellished and
enriched by a touch of familiarity and kindness that never breaks.
In 2016, Al Bel Paese restaurant decides to expand their
rooms: welcome to up one hundred customers during the winter months, while in
the summer you can reach up to one hundred and fifty seats.
We have kept pastifying activity for the preparation of
fresh pasta and we guarantee takeaway service.