Traditional Italian Cousine in Mola di Bari


Discover our dishes

If you suffer from food allergy or intollerance, please let our waiter know upon placing your order.
Allergens are highlighted in bold on the menu and frozen foods are marked with an asterisk.
Tasting itineraries

Apulian route 50
Welcome aperitif
Raw seafood
Two first-course tastings
Catch of the day
Drinks not included

Sea menu 30
Two starters
First and second courses suggested by Chef Vito
Dessert of the day
Sea Starters

House special 18
Appetizers for two selected by Chef Vito for two people (allergens)
Raw seafood 15
Raw fish (contains crustaceans* and molluscs*)
Seafood salad 10
Octopus* and cuttlefish* dressed with extra virgin olive oil, white wine vinegar, parsley and lemon
Mosaic 10
Filleted fish* on chilli jam and fritters
Hot & cold 10
Seared scampi* on ice bed
Corfiota-style octopus 8
Dehydrated octopus* tentacles gratinated with cheese, bread and oregano
Nonna 8
Codfish* on mashed fava beans
Stuffed squid 6
Squid* stuffed with ricotta cheese and capers
Black peppered mussels 6
Au gratin mussels 5
Gratined mussels with cheese and bread
Turf Starters

Burrata 10
Burrata cheese on withered tomato cherries
Cheese platter 10
Selection of typical cheese served with local preserves
Azzes 6
Mashed fava beans with chicory, bread croutons and caramelized onion
Eggplant parmigiana 5
Fried eggplants with flour and eggs, baked with tomato sauce, mozzarella cheese and with pistachio mortadella

Main course

Crustaceans of the day (euro 120 per kilo)
Select fresh crustaceans of your choise to go with hand-made pasta
Caught fish (euro 50 per kilo)
Noodles with the catch of the day
Noodles with lobster 35
Two servings of noodles with American lobster
Spaghettoni with sea urchins 15
Bronze extruded Spaghettoni with sea urchins and cherry tomatoes
Risotto 12
Risotto with Erbaceo wine, creamed with saffron and prawns* and cuttlefish ink powder
Black noodles 12
Noodles with squid ink creamed with cuttlefish, caper flower and burrata cheese with crumbled tarallo
Violet 12
Hand-made noodles with sauce of violet Gallipoli shrimps*
Fermento 12
Spaghettoni creamed with fermented black garlic, Cetara anchovies and stracciatella cheese
Orecchiette with clams and bottarga 12
Hand-made ear-shaped pasta made with Senatore Cappelli wheat, clams and roe
Spaghetti alla chitarra 11
Home-made spaghetti with Greek lobster
Cappellacci 11
Home-made pasta with spinach pasta dough, stuffed with mullet, and withered tomatoes and raw shrimps*
Cavatelli with seafood 10
Hand-made shell-like pasta with prawns*, mussels, clams, octopus*, cuttlefish* and cherry tomatoes
Paccheri with Primitivo 10
Hand-made long pipe-shaped pasta with Primitivo wine, creamed with swordfish* and olive crumble
Aurora 10
Hand-made long pipe-shaped pasta with srawn* sauce and cream
Linguini 10
Linguini with mussels, zucchini and pecorino cheese
Gnocchi 8
Home-made gnocchi made with potatoes, semolina and eggs, sauteed with baccalà*(codfish), olives and cherry tomatoes
Tiella alla barese 7
Baked potatoes, rice and mussels

Strozzapreti 9
Bronze-extruded pasta with provolone cheese, dried tomatoes and chick pea flour
Ravioli 8
Ravioli stuffed with ricotta cheese and spinach, dressed with tomatoes, rocket salad and cacioricotta cheese
Vegetarian gnocchi 8
Gnocchi made with violet potatoes, semolina and eggs, dressed with yellow peppers, aubergines and almonds
Carbonara 8
Bronze-extruded spaghetti with carbonara sauce, made eggs, guanciale (pork jowl), cheese and pepper
Main Surf

Catch of the day (euro 50 per kilo)
Ask the waiter to know which fish are available
Fillet of snapper fish with caper powder and yellow Datterino tomatoes
Tuna steak 12
Grilled red tuna* with homemade sauces
Ombrina 11
Fillet of croaker fish with orange peel, almonds and potato cream
Orata sfilettata 10
Sea bream fish with garlic-flavored extra-virgin olive oil, cherry tomatoes, on mashed potatoes and honey
Gamberoni 10
Prawns* baked with tomatoes, garlic and chilli
Paranza 9
Fried local fish, squid and shrimp*
Drunk octopus 10
Octopus* cooked in Primitivo wine, on fava beans purée with Apulian taralli
Spada 8
Grilled swordfish*

Medaglione 13
Fillet of steak with green pepper or mushrooms and milk cream
Angus steak 12
Angus steak, cherry tomatoes, wild arugula, Grana cheese and balsamic vinegar
Scaloppine 7
Pork escalopes with white wine (also available with mushrooms and lemon)

Chilometro zero 6
Farm-raised local seasonal vegetables
Zucchine alla poverella 5
Thinly sliced zucchini flavoured with garlic flavor, mint leaves and extra-virgin olive oil
Baked Potatoes 4
Baked potatoes with rosemary, sage, extra-virgin olive oil, pepper and salt
Mixed salad 4
Crudité 4
Raw vegetables served with a pinzimonio dip
Cheese base Pizzas

Martina 12
Mozzarella cheese, cooked cherry tomatoes, Martina Franca capocollo, almonds, mint
Lucia 10
Mozzarella cheese, mortadella, Dop caciocavallo cheese, pistachios, pea cream
Bruno 10
Mozzarella cheese, gorgonzola cheese, radicchio, honey
Pistacchio 8
Mozzarella cheese, eggplant slices, pistachios, breadcrumbs
Red Pizzas

Sabino 12
Tomato sauce, mozzarella cheese, marinated salmon*, burrata cheese, pepper sauce, dried peppers
Frutti di mare 8
Tomato sauce, mozzarella cheese, octopus* squid*, mussels
Napoletana Sgt 8
Pomodoro sauce, bufala mozzarella cheese, basil, extra-virgin olive oil
Parma 7
Tomato sauce, mozzarella cheese, Parma Ham
Fiamma 7
Tomato sauce, mozzarella cheese, gorgonzola cheese, sausage, onion, spicy salami
Capriciosa 7
Tomato sauce, mozzarella cheese, ham, mushrooms, artichokes, olives, anchovies
Bomba 7
Tomato sauce, mozzarella cheese, ham, frankfurters, sausages, spicy salami
Crudaiola 6
Tomato sauce, mozzarella cheese, raw tomatoes, wild arugula, cacioricotta cheese

Cake of the day 5
Fruit in season 5

Tipa 5,5
Pizzica 5,5
San Michele 5,5
Agricola ambrata 5
Riserva rossa 4
Riserva puro malto 4
Riserva doppio malto 4
Riserva bianca 4
Nastro azzurro grande 4
Agricola lager 3,5
Peroni senza glutine 2,5
Nastro Azzurro piccola 2
Peroni al limone 2
Tourtel analcolica 2

Lemonade Lurisia 3
Chinotto Lurisia 3
With the chinotto of the slow food presidium of Savona
Coca Cola large 3
Fanta large 3
Water 2
Coca Cola small 2
Fanta small 2
Chinò 2
Tonic water 2
Water small 1
2.5 euro per person will be added to your bill as cover charge