Traditional Italian Cousine in Mola di Bari

Discover our dishes

If you suffer from food allergy or intollerance, please let our waiter know upon placing your order.
Allergens are highlighted in bold on the menu and frozen foods are marked with an asterisk.

Tasting itineraries

Apulian route 50
Welcome aperitif
Raw seafood
Appetizer
Two first-course tastings
Catch of the day
Sorbet
Dessert
Coffee.
Drinks not included

Sea menu 30

Two starters
First and second courses suggested by Chef Vito
Sorbet
Dessert of the day
Coffee.

Sea Starters

House special 18

Appetizers for two selected by Chef Vito for two people (allergens)

Raw seafood 15

Raw fish (contains crustaceans* and molluscs*)

Seafood salad 10

Octopus* and cuttlefish* dressed with extra virgin olive oil, white wine vinegar, parsley and lemon

Mosaic 10

Filleted fish* on chilli jam and fritters

Hot & cold 10

Seared scampi* on ice bed

Corfiota-style octopus 8

Dehydrated octopus* tentacles gratinated with cheese, bread and oregano

Nonna 8

Codfish* on mashed fava beans

Stuffed squid 6

Squid* stuffed with ricotta cheese and capers

Black peppered mussels 6

Au gratin mussels 5

Gratined mussels with cheese and bread

Turf Starters

Burrata 10

Burrata cheese on withered tomato cherries

Cheese platter 10

Selection of typical cheese served with local preserves

Azzes 6

Mashed fava beans with chicory, bread croutons and caramelized onion

Eggplant parmigiana 5

Fried eggplants with flour and eggs, baked with tomato sauce, mozzarella cheese and with pistachio mortadella

Main course
Surf

Crustaceans of the day (euro 120 per kilo)

Select fresh crustaceans of your choise to go with hand-made pasta

Caught fish (euro 50 per kilo)

Noodles with the catch of the day

Noodles with lobster 35

Two servings of noodles with American lobster

Spaghettoni with sea urchins 15

Bronze extruded Spaghettoni with sea urchins and cherry tomatoes

Risotto 12

Risotto with Erbaceo wine, creamed with saffron and prawns* and cuttlefish ink powder

Black noodles 12

Noodles with squid ink creamed with cuttlefish, caper flower and burrata cheese with crumbled tarallo

Violet 12

Hand-made noodles with sauce of violet Gallipoli shrimps*

Fermento 12

Spaghettoni creamed with fermented black garlic, Cetara anchovies and stracciatella cheese

Orecchiette with clams and bottarga 12

Hand-made ear-shaped pasta made with Senatore Cappelli wheat, clams and roe

Spaghetti alla chitarra 11

Home-made spaghetti with Greek lobster

Cappellacci 11

Home-made pasta with spinach pasta dough, stuffed with mullet, and withered tomatoes and raw shrimps*

Cavatelli with seafood 10

Hand-made shell-like pasta with prawns*, mussels, clams, octopus*, cuttlefish* and cherry tomatoes

Paccheri with Primitivo 10

Hand-made long pipe-shaped pasta with Primitivo wine, creamed with swordfish* and olive crumble

Aurora 10

Hand-made long pipe-shaped pasta with srawn* sauce and cream

Linguini 10
Linguini with mussels, zucchini and pecorino cheese

Gnocchi 8

Home-made gnocchi made with potatoes, semolina and eggs, sauteed with baccalà*(codfish), olives and cherry tomatoes

Tiella alla barese 7

Baked potatoes, rice and mussels

Turf

Strozzapreti 9

Bronze-extruded pasta with provolone cheese, dried tomatoes and chick pea flour

Ravioli 8

Ravioli stuffed with ricotta cheese and spinach, dressed with tomatoes, rocket salad and cacioricotta cheese

Vegetarian gnocchi 8

Gnocchi made with violet potatoes, semolina and eggs, dressed with yellow peppers, aubergines and almonds

Carbonara 8

Bronze-extruded spaghetti with carbonara sauce, made eggs, guanciale (pork jowl), cheese and pepper

Main Surf

Catch of the day (euro 50 per kilo)

Ask the waiter to know which fish are available

Dentice13

Fillet of snapper fish with caper powder and yellow Datterino tomatoes

Tuna steak 12

Grilled red tuna* with homemade sauces

Ombrina 11

Fillet of croaker fish with orange peel, almonds and potato cream

Orata sfilettata 10

Sea bream fish with garlic-flavored extra-virgin olive oil, cherry tomatoes, on mashed potatoes and honey

Gamberoni 10

Prawns* baked with tomatoes, garlic and chilli

Paranza 9

Fried local fish, squid and shrimp*

Drunk octopus 10

Octopus* cooked in Primitivo wine, on fava beans purée with Apulian taralli

Spada 8

Grilled swordfish*

Turf

Medaglione 13

Fillet of steak with green pepper or mushrooms and milk cream

Angus steak 12

Angus steak, cherry tomatoes, wild arugula, Grana cheese and balsamic vinegar

Scaloppine 7

Pork escalopes with white wine (also available with mushrooms and lemon)

Sides

Chilometro zero 6

Farm-raised local seasonal vegetables

Zucchine alla poverella 5

Thinly sliced zucchini flavoured with garlic flavor, mint leaves and extra-virgin olive oil

Baked Potatoes 4

Baked potatoes with rosemary, sage, extra-virgin olive oil, pepper and salt

Mixed salad 4

Crudité 4

Raw vegetables served with a pinzimonio dip

Click here to chose your wine

Cheese base Pizzas

Martina 12

Mozzarella cheese, cooked cherry tomatoes, Martina Franca capocollo, almonds, mint

Lucia 10

Mozzarella cheese, mortadella, Dop caciocavallo cheese, pistachios, pea cream

Bruno 10

Mozzarella cheese, gorgonzola cheese, radicchio, honey

Pistacchio 8

Mozzarella cheese, eggplant slices, pistachios, breadcrumbs

Red Pizzas

Sabino 12

Tomato sauce, mozzarella cheese, marinated salmon*, burrata cheese, pepper sauce, dried peppers

Frutti di mare 8

Tomato sauce, mozzarella cheese, octopus* squid*, mussels

Napoletana Sgt 8

Pomodoro sauce, bufala mozzarella cheese, basil, extra-virgin olive oil

Parma 7

Tomato sauce, mozzarella cheese, Parma Ham

Fiamma 7

Tomato sauce, mozzarella cheese, gorgonzola cheese, sausage, onion, spicy salami

Capriciosa 7

Tomato sauce, mozzarella cheese, ham, mushrooms, artichokes, olives, anchovies

Bomba 7

Tomato sauce, mozzarella cheese, ham, frankfurters, sausages, spicy salami

Crudaiola 6

Tomato sauce, mozzarella cheese, raw tomatoes, wild arugula, cacioricotta cheese

Dessert

Cake of the day 5

Fruit in season 5

Beers

Tipa 5,5

Pizzica 5,5

San Michele 5,5

Agricola ambrata 5

Riserva rossa 4

Riserva puro malto 4

Riserva doppio malto 4

Riserva bianca 4

Nastro azzurro grande 4

Agricola lager 3,5

Peroni senza glutine 2,5

Nastro Azzurro piccola 2

Peroni al limone 2

Tourtel analcolica 2

Drinks

Lemonade Lurisia 3

Chinotto Lurisia 3
With the chinotto of the slow food presidium of Savona

Coca Cola large 3

Fanta large 3

Water 2

Coca Cola small 2

Fanta small 2

Chinò 2

Tonic water 2

Water small 1

2.5 euro per person will be added to your bill as cover charge